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Serves Four
2ea Lamb Loins
Lamb Marinade
2 Cloves Garlic
2 Sprigs Rosemary
3 tbs Olive Oil (you need about two cups for the whole recipe)
Salad
2 pounds Heirloom Tomatoes
2ea Heads Romaine Lettuce
20ea Kalamata Olives
2 pounds Tri Colored Potatoes (or fingerlings)
½ ea Cucumber (plus ¼ for garnish)
8oz Feta Cheese
12 Leaves Fresh Oregano
12 Leaves Fresh Basil
2 pc Cured Lemon
6tbs Olive Oil
Dressing
1 cup Olive Oil
¼ cup Red Wine Vinegar
2tsp Mustard
½ tsp Honey
Salt and Pepper (to taste)
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Colorado Lamb Loin, Heirloom Tomatoes & Cured Lemon Drizzle
Recipe by
chef Jeremy Emmerson
Method
Marinade
Make the lamb marinade - Roughly crush the garlic cloves, chop
the rosemary mix with the olive oil toss the lamb in the mixture
and leave the refrigerator over night.
Set Salad
Wash the potatoes. Boil the potatoes whole (you can use your
microwave if cooking at home) until they are half cooked, remove
them from the water and allow to cool. Once they have cooled
cut the potatoes into quarters. Wash and cut the tomatoes, the
cucumber ½ and lettuce place in a bowl or arrange on a platter.
Cut the olives in half and add to the salad.
Cured Lemon Drizzle
Seed and dice the remaining cucumber ¼, dice the cured lemon.
Finley chop 4 basil leaves, six oregano leaves and mix all the
four together. Season with a few grinds of pepper, (no salt
as the cured lemons are salty enough).
Make the dressing.
Pour the oil, vinegar honey and mustard into a small plastic
bottle (12 - 20oz) sprinkle in a little salt and pepper and
shake like crazy.
To finish
Remove the lamb from the refrigerator; pick off the large pieces
of rosemary and garlic cloves. Heat two skillets. Seasons the
lamb with salt and pepper and sear them in the fist skillet.
In the second skillet, sauté the potatoes. Chop the remaining
herbs. Toss the salad with some of the dressing and half the
herbs, arrange on a platter. Sprinkle the remaining herbs onto
the sautéed potatoes and add them to the salad. Slice the lamb
and arrange it on the platter, top the lamb with the cured lemon
drizzle.
Dinnerware supplied by Fortessa
- Leading the way in Tableware
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