Blend the ingredients for the marinade into a paste. Brush a little clarified butter or oil on a ridged grill or pan and heat to high. Grill the steaks for 4 minutes turning once. On one side of the Turner Strips, slash a few cuts and spread the butter onto the steaks, and sprinkle with salt and pepper. Continue to grill to desired doneness. Grill between 5 to 6 minutes for a rare strip.

Clean and slice potatoes using a mandolin into 1/8" thick slices, and soak in ice water for several hours, or overnight in the refrigerator. Heat oil in a deep fryer and preheat oven to 300 degrees. Drain and pat dry potatoes fry the potatoes in several small separate batches until crisp. Sprinkle with salt and transfer to a baking sheet. Place in the oven until ready to serve