First released in 1977, this edition marks Johnson’s 33rd year of the powerful pint sized guide to wine. Though I have never seen anyone walking the aisles of their local retailer with their nose in it
Difford’s Cocktails Made Easy proposes that the average enjoyer of cocktails can make a boastful 500 cocktails from a mere 14 key ingredients in the comfort of his or her home.
If I asked a wine connoisseur whether quality wines are made in Naples, she might pause, the wine region that surrounds Naples, Italy, and offer an opinion, if I then explained I meant Naples, Florida, she’d likely furrow her brow, scoff and
A late winter storm was pounding San Francisco as we got together to pour Mendoza Malbecs from Argentina. The setting was North Beach’s swank new wine bar, The Vin Club.
Two wine guys, two questions, some great answers! Recently we caught up with John Mayfield, Sommelier of BLT Steak Atlanta and Herve Pennequin Wine Director at The St. Regis Atlanta and asked them about New World wines.
Distillation dates back to the days of Cleopatra. As Phylloxera destroyed much of Europe’s vineyards, more and more creative spirits became available - a trend that has continued to go from strength to strength. Khristopher Lund reports.
Wine can be such a stuffy topic, but here’s a man that makes it sound cool, fun and interesting. This month I got to chat with Aussie Matt Skinner; writer, educator and all round wine whiz.
New York State is now home to some 100 wineries spread across more than 30,000 acres in six AVAs. Read on to get the skinny on the USA's second largest wine growing reigion.
