“We all have read about the culinary cocktails that are appearing around the country and, for that matter, all around the world. There has been a change in the DNA of the cocktail, an evolutionary jump,” says Dale DeGroff. Check out his Modern Margarita!
Pulling from classic & contemporary inspirations Andy Seymour has created a Modern Margarita recipe designed for a more modern palette. Try the variation below to create a drink fit for your sophisticated taste:
Word is 80 million people call Ireland the motherland. If you asked them to make an Irish Coffee, you would also probably get 80 million answers. With that said here's how our firends at Tullamore Dew see it.
Don't judge a book by its cover. This is a great "grainy" book, lots of healthful recipes, the dish on the front of the book does not look too cute, but many of the recipes inside are great and the photography is super. Check out the Buckwheat, Mackerel & Beets recipe.
The name focaccia comes from the Latin focus,meaning “hearth,” and this amazingly crusty flatbread was prepared long before modern-day ovens came on the scene. Especially in Italy, some versions are still baked on flat stones or tiles placed on coals, but for those without a hearth, a sheet pan set near the bottom of a hot, hot oven will do very well.