Symon says... These are incredibly simple—sliced almonds and red pepper flakes are added to sautéing pancetta and then spooned over roasted dates—but so addictive
As the big books hit stores on the run up to Christmas, we invite you to sample a taste of Marcus Samulesson's beuatiful cookbook New American Table as we feature one of his favorite recipes - "My Mother’s Spaghetti With Peas".
Japan’s most famous home cook shares her delicious recipe for Quick Pickled Cucumber from her latest cookbook Everyday Harumi - Simple Japanese Food for Friends & Family.
Japan’s most famous home cook shares her delicious recipe for Shrimp & Chicken Ankake Donburi from her latest cookbook Everyday Harumi - Simple Japanese Food for Friends & Family.
There are certain pairings in the food world that are a natural fit; salt & pepper, tomato & basil, peanut butter & jelly, and the macdaddy of them all honey & miso. Chicago chef puts the two to work!
Spiced Mulled Cider, a traditional autumn concoction of apple cider, cinnamon and honey gets an extra punch with the addition of spiced rum and jalapeño-infused Tabasco green pepper sauce
Want to shake up something fresh and delicious? Then check out Bridget Albert's Strawberry Balsamic Martini. Bridget is a master mixologist, author and was the head bartender at the Obama inauguration party in Washington D.C.
