ZEN Chai Toddy

Using exotic teas, range of fresh juices and the succulent flavor of ZEN Green Tea Liqueur, America’s first Tea Sommelier, James Labe has just created a series of original tea infused cocktails!

Method
Combine 1 part cold and 5 parts boiling water to approximate 180ºf.
Use ¼ cup dry tea leaves to 2 cups hot water (1:8).  Steep 2 minutes.
Strain and combine hot Assam Tea, Cream, and ZEN.  Pour into mug.
Garnish with Cinnamon Stick.