ZEN Blossom

Using exotic teas, range of fresh juices and the succulent flavor of ZEN Green Tea Liqueur, America’s first Tea Sommelier, James Labe has just created a series of original tea infused cocktails!

Method
Combine 1 part cold and 5 parts boiling water to approximate 180ºf. 
Use ¼ cup dry tea leaves to 2 cups hot water (1:8). 
Steep 2 minutes. 
Strain and chill.
Pour ingredients into a shaker with ice. 
Shake and strain into glass.
Garnish with edible flower.