Method Build in a 16 ounce pint glass. Shake vigorously with fresh ice until metal part of shaker is frosted. Strain into a kosher salt and fresh cracked pepper rimmed martini glass. Float a sprig of fresh rosemary on top.
About Adam Seger Adam combines his rich culinary exposure with influences from world-class mixology mentors to create his distinctive cocktails. In addition to using specialty and boutique liquors for his drinks, he also sources artisan products, such as the organic agave syrup from Peru. Seger resides in Chicago.