Did you ever wonder what the top chefs are cooking in Russia? Check out this modern, stylish recipe for the classic beef tartar from Jeroboam, the three star Michelin restaurant at the Ritz-Carlton Hotel, Moscow.
Using exotic teas, range of fresh juices and the succulent flavor of ZEN Green Tea Liqueur, America’s first Tea Sommelier, James Labe has just created a series of original tea infused cocktails!
Using exotic teas, range of fresh juices and the succulent flavor of ZEN Green Tea Liqueur, America’s first Tea Sommelier, James Labe has just created a series of original tea infused cocktails!
Using exotic teas, range of fresh juices and the succulent flavor of ZEN Green Tea Liqueur, America’s first Tea Sommelier, James Labe has just created a series of original tea infused cocktails!
Using exotic teas, range of fresh juices and the succulent flavor of ZEN Green Tea Liqueur, America’s first Tea Sommelier, James Labe has just created a series of original tea infused cocktails!
Love sake cocktails? Charyn Pfeuffer reports... On a recent trip, one the best beverages to cross my lips was the Murasaki Geisha (or Purple Geisha) served at Doraku Sushi at the Royal Hawaiian Center.
The cosmopolitan has been around for nearly forty years but I am not sure it has ever tasted this good. Check out Kris's Cosmo. Working with Round Pond's blood orange syrup it's nothing but a glass of love!
