Symon says... These are incredibly simple—sliced almonds and red pepper flakes are added to sautéing pancetta and then spooned over roasted dates—but so addictive
As the big books hit stores on the run up to Christmas, we invite you to sample a taste of Marcus Samulesson's beuatiful cookbook New American Table as we feature one of his favorite recipes - "My Mother’s Spaghetti With Peas".
Spiced Mulled Cider, a traditional autumn concoction of apple cider, cinnamon and honey gets an extra punch with the addition of spiced rum and jalapeño-infused Tabasco green pepper sauce
Want to shake up something fresh and delicious? Then check out Bridget Albert's Strawberry Balsamic Martini. Bridget is a master mixologist, author and was the head bartender at the Obama inauguration party in Washington D.C.
Honey, vodka, prunes and cloves. What a perfect combination for the changing seasons! Enjoy a taste of Moscow thanks to the team at the The Ritz-Carlton Hotel.
Did you ever wonder what the top chefs are cooking in Russia? Check out this modern, stylish recipe for the classic beef tartar from Jeroboam, the three star Michelin restaurant at the Ritz-Carlton Hotel, Moscow.
Using exotic teas, range of fresh juices and the succulent flavor of ZEN Green Tea Liqueur, America’s first Tea Sommelier, James Labe has just created a series of original tea infused cocktails!
