Is this a recipe or a work of art? Filip Langoff's Pigeon with onions, porcini mushrooms, and flavors of the forest, click on the link and decide for yourself!
Check out Chris Cosentino's "Boccalone Sanguinaccio, Duck Egg, and Warm Oyster". It's a taste of what's on offer from within the pages of the awesome cookbook COCO.
Symon says... These are incredibly simple—sliced almonds and red pepper flakes are added to sautéing pancetta and then spooned over roasted dates—but so addictive
As the big books hit stores on the run up to Christmas, we invite you to sample a taste of Marcus Samulesson's beuatiful cookbook New American Table as we feature one of his favorite recipes - "My Mother’s Spaghetti With Peas".
Japan’s most famous home cook shares her delicious recipe for Quick Pickled Cucumber from her latest cookbook Everyday Harumi - Simple Japanese Food for Friends & Family.
Japan’s most famous home cook shares her delicious recipe for Shrimp & Chicken Ankake Donburi from her latest cookbook Everyday Harumi - Simple Japanese Food for Friends & Family.
There are certain pairings in the food world that are a natural fit; salt & pepper, tomato & basil, peanut butter & jelly, and the macdaddy of them all honey & miso. Chicago chef puts the two to work!
