Blend all the ingredients with the exception of the water until all of
the mixture is pureed. Strain and adjust the consistency (if the soup
is too thick) and season. Chill for twenty minutes.
Combine all of the garnish ingredients and season to your taste.
Place the garnish on to the small spoons and decorate each with a small
leaf of chervil. Pour the soup in to the cups drizzle with a little olive
oil and balance the spoon on top.