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Country Vegetable Soup
recipe filesoups & saladscountry vegetable soup
Country Vegetable Soup
Serves 4
2 tsp Olive oil
2 Cups Green cabbage, chopped
1 Cup Carrots, sliced thick (1/2in)
1 Cup Onion, chopped
1 Cup Celery, chopped
1 Cup Red potato, diced
1 tsp Celery seed
1 tsp Ground clove
1 Cup Water
4 Cups Vegetable broth or 2 14 ˝ oz cans of broth*
1 Cup Frozen green peas
2 Tbl Fresh parsley, minced
˝ tsp Dried dill
˝ tsp Ground pepper

Country Vegetable Soup

Recipe by Chef Johnny

Heat oil in a heavy stockpot over medium heat. Add cabbage and next five ingredients. Sauté for 2 minutes. Add water and vegetable broth; bring to a boil. Reduce heat to a simmer, cover and allow to simmer for 30 minutes. Add ground clove, frozen green peas, dill, parsley and pepper. Continue to simmer until heated thoroughly and carrots and celery are soft.

"* Here's where you use that great homemade vegetable stock!"

Copyright © 2008