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Endive Salad
recipe filesoups & saladsendive salad
Endive Salad
Serves Eight

8 Potato Baskets
Seasonal Greens e.g
1 Head Red Oak
1 Head Green Oak
2 Pc. Endive
1 Head Frizee

8 Pc. Pancetta (Cut In To Lardons & Cooked)
8 Ea Fingerling Potatoes
(Cooked & Sliced)

4 Leaves Of Basil (Chopped)
1/2 Tbs. Dijon Mustard
1 Shallot (Chopped)
2 Tbs. Sherry Vinegar
6 Tbs. Virgin Olive Oil

8 Organic Eggs

Endive Salad

Recipe by Chef Paul Kahan

Wash a pick the lettuce. Make the dressing; whisk together the Dijon mustard, chopped shallot, sherry vinegar and olive oil. Season and finish with the chopped basil.

Warm the pancetta lardons and fingerling potatoes, season and toss with the greens, add the dressing. Poach the eggs.

Arrange the salad in the potato basket and finish each salad with a warm poached egg...

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