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Rushing Waters Seared Trout
with Fingerling Potato & Field Greens
recipe fileseafood & shellfishrushing waters seared trout
Rushing Waters Seared Trout
Serves 4

4ea Trout Fillets
2Tbs Chopped Chive
2Tbs Chopped Chervil
1Pt Cress
1 Carrot
1 Avocado
10 Fingerling Potatoes
6 Roma Tomatoes
4oz French Beans
4Bu Mixed Greens

3oz Olive Oil
1oz Balsamic Vinegar
Salt & Pepper.

Sponsored Recipe - Rushing Waters Seared Trout
with Fingerling Potato & Field Greens

Recipe by Jeremy Emmerson

Rushing Waters, Wisconsin's award-winning trout farm, brings you the finest in fresh and smoked rainbow trout. Here is an example of what you can do with it!

Method For The Salad

Prepare cook and refresh the French beans and potatoes. Once cooled, cut the beans in half and slice the potatoes. Pick and wash the greens. Peel and julienne the carrot, snip the cress. Wash and slice the roma tomatoes. Whip the oil and vinegar, season to taste. Marinade the potatoes in a quarter of the vinaigrette.

Method For The Fish
Season the fish, brush with olive oil and sprinkle with half of the chopped herbs. Grill or broil until they are just cooked.

To Finish
Toss the carrots and the cress, cut the avocado in to quarters and season. Arrange the roma tomatoes on the plate, season and then the potatoes. Toss the salad with the dressing and the remaining herbs. Plate the greens, next the trout then the chunk of avocado. Finish with the carrot and cress salad....

Processing, Shipping, Packaging
Only the freshest will do! Rushing Waters rainbow trout are harvested, processed and delivered to order- within 12-24 hours of receiving your order. Processed by in-house specialists with state-of-the-art equipment. We deliver locally on our trucks and ship via UPS all across the USA. Air shipments also available. Rushing Waters rainbow trout is delivered within hours of harvest.

To order and for more information
E-Mail [email protected]
Web -

Rushing Waters
Palmyra, Wisconsin 262-495-2089 Toll Free 800-378-7088

Copyright © 2008