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Pan Roasted Salmon
with Shiitake Mushroom & Baby Bok Choy
recipe fileseafood & shellfishpan roasted salmon
Pan Roasted Salmon
Serves Four

4 x 140 gr. 6 oz Salmon fillet
12 Shiitake mushroom
4 ea. Baby bok choy cut in half
4 ea. Scallion tops
12 ea. Asparagus
4 ea. Peeled Shrimp

1/4 cup soy sauce
3 tsp. sesame oil
4 tsp. toasted sesame seeds
4 chopped scallions
8 limes, juice Garnish
4 ea. Crispy tortillas wafer
1 Bunch, Fresh Cilantro
4 ea. Basil Leaves Deep Fried

Pan Roasted Salmon with Shiitake Mushrooms & Baby Bok Choy

Recipe by Chef Ciaran Hickey

Pan sear the salmon fillets in a hot non stick pan and finish in the oven, cook medium rare. Wash the baby bok choy, peel and trim the asparagus. Sauté the shimp. Sauté the shiitake, bok choy and asparagus, arrange the vegetable on a plate and place the fish on top. Mix the ingredients for the vinaigrette together and dress the plate. Garnish with crisp tortilla, sprigs of fresh cilantro and basil leaves.

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