ContactMessage BoardsLinks  Home  
Featured Chefs
Gourmet Articles
Environmental Kitchen
Cookbook Reviews
Recipe File
Soups & Salads
Seafood & Shell Fish
Meat & Poultry
The Wine Guy
Career Center
Ask An Expert
Turner Venison Steak
with Cabernet Sauce
recipe filemeat & poultryturner venison steak with cabernet sauce
Turner Venison Steak with Cabernet Sauce
Serves 2

2pc Turner Venison Steaks
4 c cabernet sauvignon
2 tbls olive oil
1 onion (chopped)
1 celery (chopped)
4 cloves garlic (chopped)
1 sprig thyme
1 small bay leaf
1 sprig parsley
10 peppercorns
1 tbls sauterne
3 1/2 c chicken or veal stock

For Roasted Beet Salad:
4 beets (roasted until sort)
1 tbls chives (chopped)
1 clove garlic (finely chopped)
2 tbls chopped walnuts
6 tbls walnut oil
3 tbls champagne vinegar
salt & pepper to taste
garnish with herbed goat cheese

Turner Venison Steak with Cabernet Sauce

In a sauce pan, reduce the wine to a light syrup consistency. In a medium sauté pan, add oil, vegetables, and peppercorns. Cook until the vegetables are soft. Add garlic and continue cooking for a few minutes. Add sauterne and quickly deglaze pan. Add wine syrup, stock, thyme, bay leaf, and parsley. Reduce by a third, and pour sauce through a fine sieve. In a clean sauce pan, continue reducing until sauce is thick enough to coat the back of a spoon....

For Roasted Beet Salad:
Roast beets in a 400 degrees oven until soft. When they cool, peel and chop into small cubes, add chopped walnuts, and set aside in a bowl. In a small bowl, whisk together oil and vinegar. Add chives, garlic, thyme, salt, and pepper. Toss beets with dressing. Garnish with herbed goat cheese....

Copyright © 2008