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Orange Almond Biscotti
recipe filedessertorange almond biscotti
Orange Almond Biscotti
Yield: Approximately 3 to 4 dozen

4 eggs, large
1 cup vegetable oil
4 teaspoons baking powder
1 cup sliced almonds
3 teaspoons Boyajian Pure Orange Oil
1- cups sugar
4 cups, plus 2 Tablespoons all-purpose flour
1 egg yolk
1 tablespoon water

Sponsored Recipe - Orange Almond Biscotti

About Boyajian Oils
Boyajian Pure Citrus Oils and Natural Flavorings are extremely versatile. Cold pressed from the rind of fruit, it takes nearly 400 limes to fill a 5-ounce bottle of the remarkably intense Pure Lime Oil. These oils may be used sparingly in place of peel or zest or for savory dishes, sauces, breads, and desserts. The array of Mint, Berry, and Spice Flavorings are superb for baking, candy making, ice cream, or when- ever a recipe calls for real natural flavor.

Preheat oven to 350. Combine eggs, vegetable oil, Boyajian Orange Oil, baking powder and sugar in mixing bowl. Mix thoroughly. Add almonds and flour, one cup at a time, mixing thoroughly. Divide dough in four. On 2 greased and floured baking sheets, pat out dough into 4 logs (2 on each baking sheet), approximately -inch thick, 3-inches wide and 12-inches long. Space logs at least 2-inches apart. Combine water and egg yolk thoroughly and brush top of logs. Bake 30 minutes until golden brown. Transfer to cooling rack and allow to cool for 10 minutes. Place on cutting board and with serrated knife, slice diagonally about -inch thick. Lay slices flat on the baking sheet and return to 200 oven for 15 minutes. Remove from oven and let cool on rack. Store in a tightly covered container.

Boyajian Oils and Flavorings are available through gourmet purveyors, fine stores everywhere, or by calling 1-800-419-4677 or vist them online at

Photograph by FoodPix

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