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Small Batch White Bread
recipe filedessertsmall batch white bread
Small Batch White Bread Recipe
Makes Two Loaves
6 cups of white bread flour
2 teaspoons of salt
2 1/2 cups of warm water
3 teaspoons of dried yeast
1 teaspoon of sugar

Bread Recipe
Small Batch White Bread Recipe

Recipe by Susanne Schoenholzer

Dissolve sugar and yeast in the water. Sieve the flour into a bowl and make a well in the middle. Sprinkle the salt around the outside of the flour. Slowly add the yeast mixture to the flour and rub in as you go. Be careful not to add too quickly as it will make the bread mixture to wet. Once all the yeast mixture is in the flour turn out onto a floured surface and knead until smooth. Place in a greased bowl and allow to prove until doubled in size. Knock back, cut into two and shape allow to re-prove. Cook at 350F for about half an hour.

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