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Smoked Salmon Trout
wrapped fried oysters with apple-mint chutney and passion-fruit
recipe fileappetizerssmoked salmon trout wrapped oysters
Smoked salmon trout wrapped fried oysters
Per 20 oysters

1 cup all purpose flour
1 egg
2 tsp salt
1 tsp ground nutmeg enough milk to make batter
extra flour for dipping
100 grams smoked salmon sliced
20 oysters

Apple Mint Chutney
1 small onion diced fine
2 large granny smith apples peeled and diced
1 tbs balsamic vinegar
2 tbs brown sugar
3 Tbs Mrs. Balls Chutney
2 Tbs Stone Ground Mustard
1 Small Red Chilli seeded and Diced
1 Tsp Fresh Mint Chopped 1 Tbs olive oil

Passion fruit
juice of 4 passion fruit
!/2 cup of wine
cup thick cream
1 bay leaf
small onion diced
4 or 5 black peppercorns
2 Tbs cold butter chilled and diced

Smoked salmon trout wrapped fried oysters with apple-mint chutney and passion-fruit sauce
Recipe by
Barak Hirschowitz

Apple Mint Chutney - Heat oil in a pan and cook onions till soft, add all the other ingredients and let simmer till most of the liquid is gone keep warm.

Passion Fruit - Place passion fruit juice, wine, onions, bay leaf and peppercorns in a small pot over a stove and reduce by 2/3. add cream and reduce another 2/3. strain into a bowl, whisk in butter and keep at room temp.

Fried Oysters - Mix all ingredients together till thickness of batter wrap 1 oyster in strip of smoked salmon, drop in flour and then into batter-fry in hot oil until golden brown - place warm chutney in shell-top with fried oyster and top with sauce, garnish and serve.

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