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Cookbook Bites
How to Cook Everything Vegetarian
his book is touted as "the ultimate one-stop vegetarian cookbook" but to me, the author of the classic How to Cook Everything collection has penned a book that works as a stand alone vegetarian cookbook, or (read on)
The Organic Food Shopper's Guide
Quite a handy book for your inner organic side (read on)


Cook With Jamie
The latest cookbook from the man who never stops. Check out how he describes his latest offering.(read on)


Trail Of Crumbs
Fancy reading something other than a cookbook, try this. (read on)
Basics: The Foundations of Modern Cooking
The Basics is a super, power packed little cookbook.
(read on)
Austin Urban Farming (story comming soon!)
April/May 2008
 
Personal Chef or Restaurant Chef?
In the Kitchen with Dinah: "Damn it, Chef, I told you Snakey eats only gold fish. Those fish you bought aren't gold enough!" (more...)
What Size Dice Is Brunoise?
Answer this one simple question and you could win one copy of The Basics Cookbook. (more...)
Hold On People, Our Man's Back In China
Joachim continues his journey through Chinese provinces. This time it is the Guangxi region with the spectacular city of Guilin. (more...)
Healthy & Handy Website
Here's one from my mate Bob, he's not talked to me since he found it! (more...)
So You Want To Write A Cookbook?
So many cookbook questions, so little time... Lisa Ekus enlightens us through the following commonly asked questions about agents and the proposal process. (more...)
The White House Chef
As an avid cook with an addiction to American politics, I was delighted to receive a copy of White House Chef, a memoir detailing Walter Scheib’s eleven years in the White House kitchen. (more...)
San Francisco's Farmers' Market
I love the Ferry Plaza market, but six bucks for a loaf of bread - I think the baker is pulling my chef pants down! Let's talk about it. (more...)
Are You Wearing Your Sandles?
Fabo! Here's a simple Granola recipe for you to munch on too. (more...)

Think Your Job's Crap
OK so this is nothing to do with cooking but this job is really sh*tt*. (more...)
Migrating Vegetables
In recent years the media has been praising the Middle Kingdom for opening to the west and stimulating the global economy but China has actually been going global for centuries. (more...)
 

(Coming Soon!)
Jeremy Emmerson
What's this, self exposure on his own website? No... just a bunch of excuses as to why there have been no new issues of GlobalChefs.com for six months, he's probably gonna say that he's been doing a photo shoot with People Magazine and apearing on the Rachel Ray Show. (more...)
Beans For Bedtime
Fee! Fie! Foe! Fum! I smell an acre of fava bean plants in full bloom on my farm. Farmer Andy Griffin talks beans. (more...)
 
 
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