Julia Della Croce’s latest book, Italian Home Cooking: 125 Recipes to Comfort Your Soul, has become one of those books that you dare not open when your hungry.
If you are wondering which frikin fish you can cook without feeling that you are contributing to the demise of the planet, these guys have some answers for you.
Gail Simmons chats with Chef Eric Ripert about his super new cookbook Avec Eric, the book that sheds light on the culture and culinary traditions around the world.
If you are looking for a newly published, comprehensive Italian cookbook, for your libraray, we might just have one for you. Read Rebecca Meeker's review of Cook Italy.
Seasonal Spanish Food is a charming debut by London based Chef Jose Pizarro. If you are looking for a cookbook that is pleasing to the eye, palate, and soul, look no further than this heartfelt read.
