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The Flavor Bible |
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cookbook
reviews
the flavor bible |
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 The
Flavor Bible:
The Essential Guide to Culinary Creativity
By Karen Page and Andrew Dornenburg
List Price: $35.00
Amazon.com: $23.10
You Save: $11.90 (34%)
Click
Here to Buy It Online! |
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Review |
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November
2008
Tomatoes and basil, lamb and rosemary,
apples and cinnamon…These classic combinations have been
handed down through the ages. The Challenge: But beyond a few
well-known tried-and-true pairings, how do you know what flavors
go together?
There is a vast and exciting array of delicious flavorings from
around the globe now available on the shelves of grocery stores
and gourmet markets – from fennel pollen to kaffir lime to yuzu
juice. The Challenge: You’ve bought them all, now what?
We have an insatiable appetite for cooking ever since the culinary
shows have turned every TV into a virtual 24-hour cooking school.
As a result, many home cooks no longer need detailed recipes
to be able to make dinner every night. The Challenge: Shouldn’t
there be a new genre of “cookbook” that doesn’t merely prescribe
recipes, but rather inspires the creation of new dishes based
on imaginative and harmonious flavor combinations? The solution?
Karen Page and Andrew Dornenburg’s latest - The Flavor Bible.
Taking eight years to pull together, these two award-winning
authors have penned a groundbreaking culinary reference invaluable
to home cooks and professional chefs alike. Filled with thousands
of entries the book provides a virtual goldmine of spectacular
flavor combinations for meat, seafood, cheeses, vegetables,
fruits, herbs, spices, and much more. There’s nothing else out
there to match it, so pick up a copy and take your flavor combinations
to a whole new level! |
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