With Wild Boar Enchiladas and a side of Venison Chili, Chinese Tea Smoked Salmon Tower and Bone-In Buffalo Ribeye with wasabi demi glaze you know you will be in for a wild ride at the Sierra Grill. Owner and Chef Charlie Watkins is creating his own style of creative American Cuisine.

Chef Watkins has been developing this style at Sierra since the doors opened in 1992. " New American Cuisine is a combination of New World Ingredients and European cooking techniques." Watkins says that New American cuisine possesses five main components of taste- sweet, sour, salt, bitter and heat- for truly well rounded, robust complex flavors.

Watkins cuisine continually develops thanks to his diverse guest chef trips to Asia and Europe.

Sierra Grill
4704 Montrose Boulevard
Houston, Texas 77006
phone: 713 942 7757
www.SierraGrill.com