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Chris Ward
featured chefschris ward

Chef Chris Ward developed a passion for food as a child. Inspired by the style of his mother’s Louisiana cooking and his extensive travels with his parents, the seeds of Ward’s interest in haute cuisine were planted at an early age. Now, more than 20 years later, his creativity has been recognized and applauded by such publications as Food & Wine, Bon Appétit, Gourmet, and The New York Times.... (more)

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