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Paul Kahan
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An Introduction
Chef Rick Bayless on Paul Kahan.....

I worked with Paul Kahan for several years and was always inpressed with his vision - even more than his cooking skill, which was always excellent. He was clearly transported to another realm when he talked about food or cooked and ate it, thrilled with where the flavor, texture and visuals had taken him. He was like the young artist who, upon experiencing beauty and mastery, used inspiration to call up something from inside himself. Paul was never a copier... (more)
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Salad Lyonnaise
Rack of lamb
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