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Canadian Delights
gourmet articlescanadian delights

December 2002
This month Inniskillin Wines' resident chef Izabela Kalabis creates a menu incorperating Canadian foods from the Maritime Provinces in the Atlantic East to the Rocky Mountains in the Pacific West...

First course
Oyster, Mussel, Clam Tartar with Pickled Cucumber and Tomato Emulsion
Sparkling, Dry Riesling, Pinot Gris or Grigio, Gruner Veltliner, Sauvignon Blanc

Second Course
Grilled B.C. Salmon on Corncakes with Minted Basil Cream
Viognier, Chardonnay (not too oaky), Pinot Blanc, Tokay Pinot Gris

Main Course
Duck Breast with Roasted Pears and Fig Sauce
Pinot Noir, Syrah, Merlot

Sweet Chevre Soufflé with Peach Sauce
Icewine, Sweeter Sparkling, Late harvest Rieslings
Wines suggestions by Maria Moessner, Inniskillin Estate Sommelier

Check out Izabela's recipe for
Grilled B.C. Salmon on Corncakes with Minted Basil Cream

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