May 2002
Becoming a featured chef or having an article published is simple. Here is what you need to do.

Chefs: e-mail us a brief boi about yourself and a sample picture (low resolution please) of one dish created by you. Additional food and portrait shots will need to be available for the final piece.
E-mail global@GlobalChefs.com

Budding Writers: If you would like to contribute an article, book review or fictional kitchen story please e-mail a sample of your or work (word attachment) or the piece that you would like to have published. Contributions are accepted with the understanding that they may be edited or have revisions requested.
E-mail global@GlobalChefs.com